Left Bank - Menlo Park
If you're looking for a taste of France in the heart of Menlo Park, look no further than Left Bank - Menlo Park. This charming brasserie and cocktail bar offers a range of classic French dishes with a modern twist, all served in a lively and welcoming atmosphere. From their mouthwatering Prawns Provençale and Cheese Fondue to their decadent Steak Frites and Bouillabaisse, every dish at Left Bank is a delight for the senses.
But what truly sets Left Bank apart is their commitment to sustainability and customer satisfaction. With options like compostable containers, plastic-free packaging, and reusable tableware, they are leading the way in eco-friendly dining practices. And with their extensive vegan and vegetarian options, there's something for everyone to enjoy.
So, whether you're stopping by for a quick lunch or a leisurely dinner, Left Bank - Menlo Park is sure to impress. And with their friendly and efficient service, you'll feel right at home from the moment you walk in the door. Don't miss out on the opportunity to experience the flavors of France right in your own backyard.
Left Bank - Menlo Park Menu
Location
Address: 635 Santa Cruz Ave Menlo Park, CA 94025
Phone: (650) 473-6543
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Walk-ins WelcomeYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Outdoor SeatingYes
- Moderate NoiseYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Best nights on Thursday, FridayYes
- Happy Hour SpecialsYes
- Full BarYes
- TVYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Not Good For DancingNo
- SmokingNo
- Drive-ThruNo
- Dogs Not AllowedNo
- Bike ParkingYes
- Compostable containers availableYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Andreas G.
Went here for a lunch on a Saturday afternoon. Was a nice day so we grabbed an outside table. We ordered the ahi tuna tartare with a side of ratatouille and the calamari frite. I really liked the ahi tuna tartare. Nice combination of the fresh fish with the avocado and cucumbers. The bread was good as well and the toasted onions on top. Just got a bite of the calamari but also liked it. My favorite dish was probably the side of the ratatouille. Simple dish but perfectly cooked veggies with a nice tomato sauce. Really nice atmosphere outside and service was quick and friendly. We were at the Santana row location a few years ago which was also good but had a better overall experience here.
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Author: Elisa H.
Love this restaurant! My mom and sisters threw my 40th birthday party in the San Mateo location, which closed soon after the party. My sisters and I have sister spa day annually and do dinner at the Santana Row location, but I visited the Menlo Park location for the first time yesterday in the late afternoon. Although the interior of this restaurant is pretty gorgeous, my son and I couldn't resist a shaded outdoor table, as the weather was perfect. This may have affected the pace of the meal, which, though we enjoyed our leisurely meal, sometimes had us seeking out our waiter, for water and our check. Speaking of the bill, I want to shout out the InKind app, which sent a welcome gift of $50 off of our meal. I like that you didn't need to present a gift card, or coupon, but applied discount directly as we entered the check #. The discount made our evening a bargain. We started with margaritas , pineapple for me and prickly pear for Kyle. We went indulgent with the apps, his steak tartare was very rich and unctuous and I could only have a little of the cheese fondue, because the combination of creamy, strong warm cheese was a little too heavy on the blue cheese for my taste, but the fresh bread took me back to the boulangeries in Paris. I can never resist moules frites and Left Bank's version with Pernod, shallot and spinach is excellent, as are their crispy frites. June is not a month with an r, which I think applies to all seafood but especially oysters, something about red tides and toxins, but I live on the edge ( although the three unopened mussels remained untouched, because I am not THAT crazy. My son loved his Petrale sole special, although he was also pretty full from the steak tartare and fondue. We took home a tart citron in honor of my mother's birthday. I got a little weepy and nostalgic, but she was smiling down upon all of us, pleased at being fondly feted in grand style. my son got a little impatient as we waited for the bull, but he's unaccustomed to 2 hour dinners. Luckily we got an early start and he agreed to meandering through downtown Menlo Park to walk off some of our considerable calorie consumption. Love you mom and thank you for everything, wish we could meet you in Paris this summer, though dinner at Left Bank is kind of a dupe.
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Author: KC B.
Came here for lunch. Ordered the Tropical Refresher as my drink (would recommend!). Then, to serve as both my entrees, I ordered the Ahi Tuna Tartare appetizer and a side of French Fries. The fries were perfectly golden and crispy. On the Tartare, you can taste how fresh the Ahi tuna is. It pairs so well with the avocado & cucumber dip underneath it. When you take the combination of all 3 on the bread, the overall flavor and texture go hand in hand. Service was fast and friendly. I left full and satisfied. I will visit again!